Amount of Vitamin K (phylloquinone) in Fast foods, chicken, breaded and fried, boneless pieces, plain
Fast Foods
In 100 g (Grams) of Fast foods, chicken, breaded and fried, boneless pieces, plain there is 7 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Fast foods, chicken, breaded and fried, boneless pieces, plain.
Spices, basil, dried
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1714.5 µg
|
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Spices, sage, ground
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1714.5 µg
|
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Spices, thyme, dried
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1714.5 µg
|
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Parsley, fresh
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1640 µg
|
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Spices, coriander leaf, dried
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1359.5 µg
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Spices, parsley, dried
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1359.5 µg
|
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Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
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830 µg
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
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778.4 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
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623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, without salt
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623.2 µg
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Spices, oregano, dried
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621.7 µg
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Spices, marjoram, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, without salt
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592.7 µg
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Mustard greens, cooked, boiled, drained, with salt
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592.7 µg
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
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540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
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540.7 µg
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Fast foods, chicken, breaded and fried, boneless pieces, plain
Fast foods, chicken, breaded and fried, boneless pieces, plain is a type of Fast Foods. The most significant nutrients in Fast foods, chicken, breaded and fried, boneless pieces, plain are listed below.
Nutrients in Fast foods, chicken, breaded and fried, boneless pieces, plain